Educational sessions include topics on food safety; gluten-free menu creativity and safety; the plant-based movement and meals; vegan vs. vegetarian; food allergies; nutrition; sustainability and seafood; and healthy hot trends!
Our program content is designed to provide practical and relevant information for today's foodservice professional in the healthy circuit. Industry leaders and Chefs deliver real applicable business lessons, the latest information on trends and best practices in the market, and their own opinions of what creates success.
VIEW THE 2019 EDUCATION PROGRAM
Call For Papers
The Western Foodservice & Hospitality Expo co-located with the Healthy Food Expo West is accepting submissions for presenting faculty for our 2020 Education Program. We are seeking talented speakers who are objective, dynamic and have boundless enthusiasm for sharing their expertise and knowledge.
CALL FOR PAPERS
Our special events and featured areas have been extensively developed to help our attendees become better informed in this constantly changing industry. Center Stage will present top chefs and be the hub for many of our special events including Hip Sip, Rapid Fire, and so much more!
VIEW SPECIAL EVENTS
Check out all the additional resources we have. Stay on top of trends with our Business Builders. Industry Insights teach you more about the people behind the food you love. Watch our monthly Virtual Learning Seminars to stay up to date in an industry that is constantly shifting.
VIEW ADDITIONAL RESOURCES